Grocery stores, with all their coolers and freezers and air conditioners, consume massive amounts of energy. They’re like the Hummer of retailers. Chris Dallas, one of four brothers who co-owns HarvesTime Foods at 2632 W. Lawrence Ave., is aiming to transform his business into a Prius.
“Having my name on an array of solar panels says I care about the environment, I care about where my energy comes from,” says Dallas. “With the sun, you’re harvesting something that’s already there. You don’t have to pollute anything.”
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